Roll Recipe

• 1 1/4c Milk
• 1 tsp salt
• 4 TBSP melted butter
• 1 Egg
• 1 Egg
• 1/4c Honey
• 4c All Purpose Self Rise Flour
• 1 packet of Yeast

1. Boil milk. Let cool to room temperature.
2. Mix milk yeast and honey till well combined.
3. In large bowl mix milk mixture, 3 TBSP of the butter, the room temp egg, and 2c of flour. Mix until smooth. gradually add the remaining 2c of flour.
4. Add salt. Knead for 8 minutes.
5. Drop dough on floured surface and knead more.
6. Spray a large bowl with cooking spray. Drop dough inside. Let rise for an hour in a warm place.
7. Roll dough flat until it is an half an inch thick.
8. Cut into 24 squares.
9. Preheat oven to 350 F and bake 12 to 15 minutes.
10. Melt remaining butter and brush on top.
11. Serve and Enjoy!